Well, I'm on a two week staycation at the moment, so had a nice big long lie-in till well after noon (which doubled up as a basal test, see, there's always a plus side to being lazy...), then toddled down the road to a local which is getting all "gastro-pubby", and treated myself to one of these little fellas. Not just any Scotch egg, but a venison and black pudding Scotch egg.
Nice crispy crunchy breadcrumby goodness on the outside, proper blackpudding with lots of pinhead oatmeal on the inside, and congrats to the chef for getting that yolk still a bit creamy golden moist. The salad could have done with some chopped red onion and a few pinenuts but I'll let that go. Some tabasco sauce would have been good too on the egg yolk, will have to remember to ask for a bottle from behind the bar next time I have this.
Total guesswork on the carb count, didn't look like either of the pics in Carbs and Cals, so went for the middle ground and added a bit for the blackpudding, called it about 20g, although looking at the trace later probably nearer 30.