So I have a question. I am not actually classed as ‘diabetic’. Last hba1c was 40. I recently had gestational diabetes. I have been testing levels and I would say I’m pretty borderline. I definitely can not tolerate a lot of carbs very well and therefore adopting a LCHF diet to lose weight and hopefully reduce insulin resistance etc.
I’m pretty sure if I had an actual GTT I would be classed as diabetic though - but this remains to be seen as I haven’t had one and still categorised in a normal zone.
Anyway my question is - I totally understand and get that if I had a real diagnosis of diabetes and say for example a score of 48 I could potentially lower that score to a non diabetic level through diet alone if I adopted low carb or ketone diet eat . But my real question is - would the insulin resistance still be there. I have about 5 stone to lose so if I lost all this weight is it likely I would no longer be resistant to the insulin my body produces. I know obesity would be a cause in my case but I suppose I want to know would I be able to improve my resistance and tolerance to carbs so on a rare Ocassion I wanted to stuff my face with chocolate would I be able to do so and get a normal rise in blood sugars. I know no one can tell me for sure in my situation however I just want to know in a hypothetical way is diabetes in remission/ controlled or cured/ reversed?
Thanks so much
Anna
I’m pretty sure if I had an actual GTT I would be classed as diabetic though - but this remains to be seen as I haven’t had one and still categorised in a normal zone.
Anyway my question is - I totally understand and get that if I had a real diagnosis of diabetes and say for example a score of 48 I could potentially lower that score to a non diabetic level through diet alone if I adopted low carb or ketone diet eat . But my real question is - would the insulin resistance still be there. I have about 5 stone to lose so if I lost all this weight is it likely I would no longer be resistant to the insulin my body produces. I know obesity would be a cause in my case but I suppose I want to know would I be able to improve my resistance and tolerance to carbs so on a rare Ocassion I wanted to stuff my face with chocolate would I be able to do so and get a normal rise in blood sugars. I know no one can tell me for sure in my situation however I just want to know in a hypothetical way is diabetes in remission/ controlled or cured/ reversed?
Thanks so much
Anna