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Many of us are aware of the benefits of ACV but havn't found an answer to this in searching the forum:-
Would taking eg.1 x teaspoon of Stevia (sugar substitute) negate the effects of 2 x teaspoons of ACV in a pint of water ?
I'm not a chemist but concerned the Stevia may make the ACV too alkalis ? I'm looking to make it taste better but want to keep the benefits (acidity)
Would taking eg.1 x teaspoon of Stevia (sugar substitute) negate the effects of 2 x teaspoons of ACV in a pint of water ?
I'm not a chemist but concerned the Stevia may make the ACV too alkalis ? I'm looking to make it taste better but want to keep the benefits (acidity)