<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by StephenFromScotland</i>
<br />Hi All,
As I was only put on insulin not that long ago I would really like to know more about counting carbs between meals,it all just seems daunting to me just now.
I see carbs like ie.carbs 24g and then of which sugars 1.8g, which one is it i go by? and what is the average ideal carb intake per meal?
I know everybody's insulin intake is different but is there a happy medium ideal for carb intake?
Any advice would be greatly appreciated.
Thanks in advance.
Stephen
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Stephen
I think you might have it the wrong way round (I'm not surprised since the education handed out to diabetics is lacking in the extreme). The idea is that you adjust your insulin dose to the amount of carbs you intend to eat at any meal. In order to do this you need to know what your insulin to carbs ratio is and everyone is different.
I seem to recall you posted somewhere that you were prescribed a dosage? I can't imagine how you can work to a fixed dose of insulin. I can give you some starting pointers to help but you really need to work it out for yourself.
Take a look at
http://www.diabetes-support.org.uk/DAFNE.htm Follow the links from there to look at the BERTIE program. I can't recall if you are a T1 or T2 on insulin. If you are a T1 push for the DAFNE course, if you're a T2 you won't get it. However, if you follow a link from the link above you will find a link to an online course you can undertake.
In addition check out
http://www.diabetic-talk.org/jennifer.htm which is the best advice you could find ever!
Your meter is your best friend and the best weapon in your armory against diabetes. If you would like more information/advice on testing visit
http://www.diabetes-support.org.uk/testing.html
Patti
On Levemir/Novorapid. Last hba1c 5.3