Meant to ask..What are you cooking?
Enjoy your Indian tonight my fave is a celebration with family but close friends also very enjoyable too. These are friends from when our chaps were little I met one on the labour ward ! This is my chosen menu-
Starter halloumi chips - halloumi cutinto chip shapes, dipped in egg and then coated in a ground almond flour mixed with chilli, garlic, pepper etc to taste put in fridge and then fried when ready to sit down in a bit of ghee at high temp served with salad
Main beef - marinated in red wine last night - cooked in stock and wine in my instant pot at teatime and then kept warm served with roasted veggies - squash, celery and celeriac,- cauliflower cheese and roast pots cooked from frozen in hot goose fat ( prepared and frozen parboiled a few days ago hopefully to reduce carbs for in case experiment!)
Pudding low carb raspberry clafoutis served with cream or Greek yoghurt followed by cheese board for anyone still hungry!!
Bet I’ve made everyone hungry now!! Anyway lots of prep to do!