I've lost 35 lbs since September. my fasting has gone down from 83 to 78 but my postprandial continues to spike hard, to the point even 20g carb will take me from 78 to 130 @ 1hr. Yet my blood sugar generally doesn't go above 165-170, even if I eat 100g carb, is that normal?
until recently, I had assumed that insulin resistance was something that would be 100% reversed as soon as I dropped the pounds, is that not the case? or is the lack of my improvement in postprandial numbers due to insulin insufficiency?
in case you think my numbers are too good to be worried about, I have neuropathy that gets worse EVERY time my blood sugar goes higher than ~125.
until recently, I had assumed that insulin resistance was something that would be 100% reversed as soon as I dropped the pounds, is that not the case? or is the lack of my improvement in postprandial numbers due to insulin insufficiency?
in case you think my numbers are too good to be worried about, I have neuropathy that gets worse EVERY time my blood sugar goes higher than ~125.