Obesity, income and type 2 diabetes investigated in US study

[DCUK NewsBot]

The correlation between income and both obesity and type 2 diabetes in the US only became significant from 1990 onwards, researchers say. US and UK scientists from Tennessee and London say the timing of this association coincides with increased exposure to sugary foods and drinks. Because people's diets from previous decades, pre-1990, contained little sugar compared to today, overall sugar consumption has spiked from decade to decade. "The timing is suggestive, with the generations of young Americans consuming high fructose corn syrup in foodstuffs predicting a similar increase in obesity as they became adults," said lead author Alexander Bentley of the University of Tennessee in the US. Sugary food consumption is one of the many risk factors for obesity and type 2 diabetes, particularly as improved manufacturing processes mean these foods can be marketed far cheaper. But Bentley and colleagues say the risk of poorer Americans becoming obese only became significant in 1990. "The data point to a developing trend that was not present in 1990. This negative correlation has evolved steadily over recent decades. By 2015 the situation was such that members of lower income households had a much greater chance of suffering from obesity and diabetes." By the year 2000, each person in the US consumed an average of 27kg per year of high fructose corn syrup - used in food stuffs since 1970 - which is around half of their annual total sugar intake. The average US household spent 7% on corn syrup in 2016, while low income households spent 9%. The researchers had analysed data on obesity levels, physical activity, income and diabetes incidence from around 3,000 counties. This information also revealed a person's access to supermarkets and large grocery stores where they could buy nutritious food. In the UK and other countries worldwide there are campaigns to restrict sugar consumption in a bid to tackle obesity and type 2 diabetes rates. The government introduced a sugar tax earlier this year, and Diabetes Digital Media's Low Carb Program is helping people adapt their lifestyle to eat a healthy, real-food diet, with information on how to do this on a budget. The study findings appear in the journal Palgrave Communications, which is published by Springer Nature.

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[kitedoc]

One could be forgiven for thinking it is all a plot by Big Food !!
And the higher carb diets seem very popular with some nutrition experts making recommendations to some Governments.
Oops, they forgot to declare their sponsorship by Big Food.
DO NOT PASS THIS ON !!!

 

[Hotpepper20000]

In big cities in North America there is such a thing as food deserts. Where low income people with out cars have no access to fresh food supermarket withnout having to pay for public transportation.
It’s much easier and seems cheaper to just go a fast food restaurant to feed your family.

 

[Guzzler]

In big cities in North America there is such a thing as food deserts. Where low income people with out cars have no access to fresh food supermarket withnout having to pay for public transportation.
It’s much easier and seems cheaper to just go a fast food restaurant to feed your family.

It may get like that here with the demise of the high street and the growing number of out of town hypermarkets. Our little village lost its bank, its grocer and its butcher. If the Co-Op closes there won't be anywhere to buy fresh foods locally. Our town centre is all but empty.

 

[ickihun]

It may get like that here with the demise of the high street and the growing number of out of town hypermarkets. Our little village lost its bank, its grocer and its butcher. If the Co-Op closes there won't be anywhere to buy fresh foods locally. Our town centre is all but empty.

So all the town centre workers don't have access to fresh produce at lunchtime too. That's really damaging to their health. I used to grab a sandwich or hot food in a cafe in the winter but that was 30yrs ago. I notice too our town/city has very few real food lunch eateries. Coffee shops or takeaways galore. A new KFC has sprung up for new pallets.
I used to frequent a fresh homemade soup finery in winter. They had salad and veg available with everything. All homemade.
Our City centre has extortionate rates so they cannot make a profit. Why do fast foods make a profit because they have its food made to save money for more profit. Dinery I used was after 2 wages and running costs but still couldn't do it with real food. I've worked for a real food supplier, they aren't cheap now either. Not all food is vat exempt.