View attachment 30017 Hi all hope good day had by all as well as being Christmas jumper today it was also low carb cheese scone day - and wow they were wonderful highly recommended - used following recipe thank you
@PenguinMum
https://itwontdiabeatus.com/savoury-cheese-scones/
Did make some changes though I added to recipe ( in addition to ingredients listed)
30g of psyllium husk
Extra teaspoon of baking powder
Extra 50g of grated cheese
Extra egg
Extra 20g of melted butter
Extra psyllium husk to roll out scone mix
Increase meant managed 8 scones
Cooked for 20mins not 15 mins
Will rewrite recipe when get chance these will be keepers all family enjoyed and four left for tomorrow. Mum has already requested that I make another batch for her to freeze for going home after holidays! She said and I agreed that could use like a roll too and put filling in for a change.
Breakfast one slice bacon and egg
Lunch lc veggie soup and cheese scone yum!
Dinner salmon cooked in lemon butter served with hollandaise sauce and celeriac and swede parmentier with glass white wine followed by sf jelly and cream.