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Can anyone tell me how to use ground flax seed as a thickener?
and can it be used in cheese sauce?
and more importantly, is there a difference between ground and milled?
I've also heard it goes off quickly, is this true?
TIA
and can it be used in cheese sauce?
and more importantly, is there a difference between ground and milled?
I've also heard it goes off quickly, is this true?
TIA
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