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You can make lo- carb ice cream but it is not a matter of simply replacing the sugar.
L0-Carb Alcoholic Ice-Cream
10 minutes prep-time.
What the ingredients do
· You can adjust these ingredients to get the ice cream you want
· Fake sugar makes it sweet
· Xanthan gum is a thickener (very commonly used as a commercial food thickener)
· Cream and milk make it creamy
· Vodka stops it freezing hard
· Vanilla is for flavour
Beating the mix aerates it.
What you do
1 To a bowl add 5 heaped dessert spoons of granulated fake sugar.
2 Now add level teaspoon Xanthan Gum and dry mix it with the fake sugar
3 Mix in 300 ml thickened whipping cream
4 Mix in 250 ml milk
5 Mix in 50 ml Vodka
6 Beat with a mixer
7 Add vanilla to taste
8 Beat and aerate some more
9 Put mix in freezer
10 Find a part of the freezer that keeps the ice cream soft enough to spoon into a cone.
L0-Carb Alcoholic Ice-Cream
10 minutes prep-time.
What the ingredients do
· You can adjust these ingredients to get the ice cream you want
· Fake sugar makes it sweet
· Xanthan gum is a thickener (very commonly used as a commercial food thickener)
· Cream and milk make it creamy
· Vodka stops it freezing hard
· Vanilla is for flavour
Beating the mix aerates it.
What you do
1 To a bowl add 5 heaped dessert spoons of granulated fake sugar.
2 Now add level teaspoon Xanthan Gum and dry mix it with the fake sugar
3 Mix in 300 ml thickened whipping cream
4 Mix in 250 ml milk
5 Mix in 50 ml Vodka
6 Beat with a mixer
7 Add vanilla to taste
8 Beat and aerate some more
9 Put mix in freezer
10 Find a part of the freezer that keeps the ice cream soft enough to spoon into a cone.