Lo-Dough a success

[Pinkorchid]

Well my husband has had his first pizza made with the Lo-Dough base I topped it with ham, pepperoni, cheese, tomato and pepper and he said if he had not known what the base was he would have thought it was a real pizza base. I will be using Lo-Dough in other ways like wraps and think it could even work as pancakes with sugar free maple syrup on them

 

[lovinglife]

Seen them used as a crust for pies- if you make one will you let me know if it's a success- I miss pie

 

[Jo_the_boat]

May well have to try it. I might just go and knock on the door.
They are made on my doorstep (3 miles away actually).

 

[Prem51]

Looks interesting, but a bit expensive at £2 - £2.50 per wrap, depending on pack size.

 

[PenguinMum]

I have been thinking of trying them. Once you open the pack of two can you freeze the other one?

 

[Prem51]

I have been thinking of trying them. Once you open the pack of two can you freeze the other one?

 

[PenguinMum]

Thanks @Prem51.

 

[KK123]

Well my husband has had his first pizza made with the Lo-Dough base I topped it with ham, pepperoni, cheese, tomato and pepper and he said if he had not known what the base was he would have thought it was a real pizza base. I will be using Lo-Dough in other ways like wraps and think it could even work as pancakes with sugar free maple syrup on them

Hi pinkorchid, let us know how you found them as wraps. I think they are fine as a pizza base because the toppings cover up the consistency and taste but when I tasted one naked as it were, well I was not impressed especially as they are expensive. I think they are a bit like marmite because I know plenty of people love them, thank you.

 

[Brunneria]

The only things I would use them for are pizza bases and quiche crusts.
As wraps, garlic bread, naans and toast, I found them an Epic Fail.

 

[shelley262]

Hi I’ve used lodough a couple of times but very mixed experiences - for me they worked as a quiche base very successfully and I also dipped bits in beaten egg to make eggy bread and this worked too. However I’m still not hooked enough to pay the amount On a regular basis as tend to prefer more seedy bread type products - and quiches are delicious with no base they are more like frittatas but they work.
@PenguinMum wrapped up well they do freeze they do dry out if left in fridge for too long even wrapped once open.

 

[Pinkorchid]

Seen them used as a crust for pies- if you make one will you let me know if it's a success- I miss pie

Do not think I will use them for pies myself but maybe they would work for a very thin crust. I would probably use them for a quiche base

 

[Pinkorchid]

Looks interesting, but a bit expensive at £2 - £2.50 per wrap, depending on pack size.

View attachment 31076

Yes they are expensive at £2.50 each so will not be using them to often but worth it sometimes if it means having something that actually tastes and looks like real dough

 

[Sue192]

Just had a look at the website and they mention pasties... I do miss a proper Cornish pasty: beef skirt, potato, swede, onion, lashings of pepper, salt, and in a proper shortcrust case, none of your puff stuff. Obviously the pasty is off the list, and perhaps the potato and swede (depending on spikyness) but I wonder if Lo-dough would make an acceptable fake one for an occasional treat?

 

[Canicant]

I've tried lo-dough and although it makes a reasonable pizza it is far too expensive for regular use. For quiche bases and pies savoury and sweet I now use coconut/almond pastry and replace some of the nut flours with a small amount of Bisquick to give some elasticity and that seems to do the trick IMHO

 

[Pinkorchid]

Just had a look at the website and they mention pasties... I do miss a proper Cornish pasty: beef skirt, potato, swede, onion, lashings of pepper, salt, and in a proper shortcrust case, none of your puff stuff. Obviously the pasty is off the list, and perhaps the potato and swede (depending on spikyness) but I wonder if Lo-dough would make an acceptable fake one for an occasional treat?

Well is worth a try must be ok for pies and pasties because you can roll in out

 

[JeremySE18]

I grabbed some last week and got make a pizza this afternoon for lunch. I have to say it wasn't half bad.

If you follow the instructions from the website and crisp the base up first in a frying pan or wok for a couple of minutes, it makes a decent base

It was actually very filling and tasty.

People have already commented on the price of Lo-Dough, but if you consider £3-4 for pizza is actually good value (well I think so anyway)

I would have no problem recommending this as a base for a pizza at all. I for one will be making many more

 

[woollygal]

Well my husband has had his first pizza made with the Lo-Dough base I topped it with ham, pepperoni, cheese, tomato and pepper and he said if he had not known what the base was he would have thought it was a real pizza base. I will be using Lo-Dough in other ways like wraps and think it could even work as pancakes with sugar free maple syrup on them

Do you have a link?

 

[JeremySE18]

https://lodough.co/

 

[Major Buckmaster]

https://lodough.co/

I have just ordered some. I wasn't going to but thought I would give this ago since yours looks tasty!

 

[nomoredonuts]

I know my surgery does Gluten free bread on prescription. Now I wonder if I could get some of this stuff...