I grabbed some last week and got make a pizza this afternoon for lunch. I have to say it wasn't half bad.
If you follow the instructions from the website and crisp the base up first in a frying pan or wok for a couple of minutes, it makes a decent base
It was actually very filling and tasty.
People have already commented on the price of Lo-Dough, but if you consider £3-4 for pizza is actually good value (well I think so anyway)
I would have no problem recommending this as a base for a pizza at all. I for one will be making many more