- Messages
- 4
- Type of diabetes
- Type 2
- Treatment type
- Insulin
I have only heard of type 3c by reading the posts on this website and was stunned when I realized this might be me too. Any feedback on where to find good info and how best to deal with it would be most appreciated.
I was diagnosed with EPI a few months ago at age 40. Was diagnosed with type 2 diabetes at age 23. But my entire childhood had hypoglycemia, and actually had an episode where I had a brief seizure because my sugar was so low. I also have a history of low calcium levels and brittle bones since childhood (which we're only now wondering if it may have been partially the fault of EPI?).
Most recently, my GP has been in charge of monitoring my diabetes, but is reluctant to prescribe more than 30 units of insulin because he doesn't want my body to get used to it... Like I should be able to control whether or not I need insulin. He has me on 1k mg metformin and 100 mg Januvia daily, and 2ml bydureon injectable weekly. My A1c has been at a steady 7.8 for the past year and his only advice is to diet and exercise more.
I'm highly frustrated and would really appreciate some feedback and encouragement. I keep a food journal and really do keep things strict. It just doesn't seem to matter. My blood sugars are bouncing around so much and it makes me frustrated that the doctor apparently thinks I'm just eating cake while lying in bed all day.
And there's so much conflicting recommendations about diet. My GP advises no grains whatsoever, low carb, low glycemic index diet. A couple of friends who are nutritionists say that complex organic grains are good, low fat is terrible because it contains additives and chemically altered things that promote diabetes. But now I have borderline high cholesterol so I guess it is recommended I don't have fats of any sort. I feel like I'm stuck with organic chicken, broccoli, and lemon water.
Just looking for a little feedback on my frustrating issues. Thanks for letting me vent!
I was diagnosed with EPI a few months ago at age 40. Was diagnosed with type 2 diabetes at age 23. But my entire childhood had hypoglycemia, and actually had an episode where I had a brief seizure because my sugar was so low. I also have a history of low calcium levels and brittle bones since childhood (which we're only now wondering if it may have been partially the fault of EPI?).
Most recently, my GP has been in charge of monitoring my diabetes, but is reluctant to prescribe more than 30 units of insulin because he doesn't want my body to get used to it... Like I should be able to control whether or not I need insulin. He has me on 1k mg metformin and 100 mg Januvia daily, and 2ml bydureon injectable weekly. My A1c has been at a steady 7.8 for the past year and his only advice is to diet and exercise more.
I'm highly frustrated and would really appreciate some feedback and encouragement. I keep a food journal and really do keep things strict. It just doesn't seem to matter. My blood sugars are bouncing around so much and it makes me frustrated that the doctor apparently thinks I'm just eating cake while lying in bed all day.
And there's so much conflicting recommendations about diet. My GP advises no grains whatsoever, low carb, low glycemic index diet. A couple of friends who are nutritionists say that complex organic grains are good, low fat is terrible because it contains additives and chemically altered things that promote diabetes. But now I have borderline high cholesterol so I guess it is recommended I don't have fats of any sort. I feel like I'm stuck with organic chicken, broccoli, and lemon water.
Just looking for a little feedback on my frustrating issues. Thanks for letting me vent!