Bfast 1/2 avocado, egg, one cherry tomato (it spoke to me when I reached in the frig!!), 2 sq 90% choc melted in mouth with decaf/soy/cream.
Lunch dregs of decaf, 3 cans seltzer (all spread out of course!), decaf black with Mom while watching flooded river and listening to her blessedly happy voice talking about her father and how much he loved water.
Supper, ahhh supper! Starters for fiber were spinach and celery. Made turkey chili wildly adapted from wholesomeyum, with a slow cooker method snagged from general internet- first time I have EVER slow-cooked anything off the stove. With my handy dandy little IP. And cheese “dumpling biscuits” wildly adapted from ibreatheimhungry. The chili is delicious. The biscuit things are very tasty but need work. I may try using the traditional biscuit method- cold butter cut in to dry ingredients, stirred with the liquid, omit egg, and patted out to cut with a glass or biscuit cutter.
The really fun part was having to lock the IP away in an office so the cats couldn’t get at it. Picture, if you will, an IP with an old Revere skillet lid on it, sitting on the office floor plugged into the computer power strip. With a very confused cat prowling out in the hallway trying to figure out why he can’t find that smell. Is it (closed) door #1? (Closed) door #2? Or the two open doors?
Goodnight all night-owls, and good morning others!
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