Hi
@Craig1978, From my reading and experience of seeing many doctors and diet and insulin changes over 52 years:
Not as medical or dietary advice or opinion:
It you google amount of insulin required after a person has had their pancreas gland removed
you get all sorts of answers depending whether it is a child, a woman or a man.
What these answers do not seem to account for is variations in weight, diet, absorption and type of insulin, other hormone conditions etc.
The general rule of thumb I was given back in 1966 when first diagnosed was an adult male without
their pancreas gland would need about 40 units of insulin, presumably injected subcutaneously, per 24 hours.
What I have only realised later is that that assumed a normal weight range (whatever that was back then) and a 'normal diet'
which back then was about 200 g carbs plus per day. Occupation? unspecified - I am assuming it was not
a coal miner, a forester/log and tree chopper or a sheep shearer!!
Today what I am seeing is the following suggestions: Whether you inject insulin according to what you eat and the BSLs are
or eat food to best suit your response to insulin, the general thing is staying at a reasonable HBAC, BSL readings,
weight/BMI and hypo-free with whatever your regime is.
I must admit to becoming more interested lately in what diet works best for me and how one's bowel bugs affect insulin sensitivity and whether artificial sweeteners make this worse and whether particular pre-biotics and probiotics can help.
Best Wishes