Thanks for that
@Indy51
@Guzzler - unfortunately the sound really doesn't improve much but I persevered & got some pretty interesting (to me anyway!) take aways:
- People who suffer migraines tend to be genetically pre-diabetic. It seems we can be quite insulin resistant without actually having high insulin though that can come later. This spoke to me as I've never had the other signs of high insulin levels. More on that here
https://www.hormonesmatter.com/migraine-metabolic-disease/
- Electrolyte balance is vital so if you're going to have coffee or chocolate or avocado which are high in potassium you should also have salt. I got a tip a few weeks ago on another forum - when you get the first signs of a migraine dissolve a pinch of salt under the tongue & chase it with a glass of water. Worked for me the first time but not the second time. According to Dr Stanton if the salt trick doesn't work then it may be potassium for which she recommends eating something rich in potassium rather than supplementing. If
that doesn't work (this is getting to be a full time job but I'll try it!) then you need sodium, potassium and water. She recommends a salted burger patty with cheese and a large glass of water. I expect a well seasoned avocado will do the same job as the burger but the burger could be nifty if you're out of the house when a migraine strikes.
- People who suffer migraines tend to have lower blood pressure so if you wake up with a migraine then salt in coffee should help raise blood pressure & mitigate symptoms.
All in all I found the podcast helpful for possible remedies but the article was pure gold. I may buy her book
EDIT to tag in
@Lamont D - the article I linked also mentions RH & migraine.