Viv19
Well-Known Member
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Finally! Today. Bed 6.8 FBG also 6.8 Sunday - Edinburgh Marathon day and we live across from the Finish! Still had to get the boys to swimming lessons so picked them up earlier than usual as they are at one end of the finish - we are at the other. On marathon day a five minute journey takes 1 hour. So it's a case of resident pass on the car and join the fray. Our streets are barricaded to stop the resident parking being used by relatives etc. No pass - no entry. There were a few rows the 1st year when residents couldn't get into our own parking areas.
B. TAG with ADOC and 2 slices of bread and butter. Yep you saw that right. Yesterday I cooked a loaf after taxi service. Oh wow, it looks like bread, it tastes like bread and it's crusty. Even better 0.4 g carbs per slice. Reason it's so good is it has yeast and vital wheat gluten in it. It was wonderful to be proving bread again and the aroma!
I got it from My Diet Shop (same place as I buy Monkfruit sweetener).
https://www.google.com/url?sa=t&sou...FjAAegQIARAB&usg=AOvVaw3aaInIz6jpn9IXTZDJAsDa
Their site is down for maintenance until 7 June but this bread is seriously good.
L. Nothing - I was working my way back and forward through Marathon traffic to swimming and back. Boys passed the time picking out finishers.
D. Will be usual campari and soda. Beef stroganoff (Rick Stein recipe) and veggie chips (Hubby has matchstick chips). Wee prosecco and probably another slice of that Skinny Bread.
Later raspberries and halo top.
@Viv19 - don't give up on pies yet. It's another work in progress. My last attempt at low carb pastry didn't rise enough but it tasted like pastry and that's progress. Next attempt I'll go back to traditional methods.
@Chook like you I miss fruit. I'm happy with berries but I miss melon, pineapple, peaches etc. I'll have tiny bits occasionally but very tiny. My other miss is just being able to have a scotch pie or pie generally hence my mission for perfect LC pastry. If I crack it then it opens the door on many of my old favourites.
@ianpspurs - I guess I'm one of the happy clappy people with LC. I've always enjoyed cooking and learning in a restaurant made it easy for me to adapt and experiment. I've had a few disasters as well but I just wish I'd discovered this way of eating years ago. At least now I can look at a recipe and see what needs to be replaced. And I'm overjoyed with this Skinny Bread.
I’ll hang onto the pie maker then. Just as well. No family peeps seem interested!