the way things are and have been promoted as healthy and good for us, and now being seen as not, but still being advertised.
The EU has already restricted the sale of kitchen knives, and limited the hob temperature on stoves, and the max temp of toaster or grill so that it becomes difficult to get bread with a crust with any colour or non white pastries, My new cooker takes ages to fry bacon, and it is impossible to get crispy bacon under the grill since it all complies to the new EU directives to prevent caramelisation. The kitchen is a dangerous place. Aluminium pots and pans are suspected of causing alzheimers, and non stick coatings are possibly carcinogenic, and the inside of tins are coated with BPP which is also problematic. Our cooking oils and spreadable butters can turn into transfats when whizzed up in a powerful mixer, so these are being limited in power like the vaccuum cleaners are,
You can buy other knives apart from kitchen knives we use my old butcher knives as they are the best for us to use.
I nuke my bacon in the microwave for three minutes, then finish it in a non stick aluminium frypan with all the teflon coating missing. Yummy canola spray to stop the bacon sticking to the pan
It is already imposed in Canada who recently re issued their version of Eatwell. They have now removed all animal products and dairy from the plate, and refer to plant based proteins instead. Although I have not seen it myself, I believe this has also already happened in Mexico, the Phillipines, and some African countries, but I have no source on that apart from twitter musings. We in the UK are due an upgrade soon so keep an eye out,
the problem is that, if the politicians get their way, we wont be allowed to make up our own minds, as the food choices will be restricted.
I failed to find any mention of olives or porridge oats in the article I posted,
I did see a bit of an interview with a food scientist who admitted that they didn't actually understand the data very well - all they had was an inference from the fact that many people who eat a lot of "processed foods" have a shorter, less healthy lifespan. It could easily be that there are other factors in the lifestyle of those people which leads to a shortened life, eg poverty, poor housing, lack of amenities, lack of fresh produce etc. So why blame people, and penalise them, for poor diet choices? And why try to legislate without actual proof? And why penalise others who would not have such a shortened lifespan? Not that I ever buy those industrially produced foods (apart from unsmoked bacon from time to time), not even plain potato crisps which I love, but won't eat the carbs they represent. But it may not stop there and it could impinge on all of our life choices!
Hi I put bacon in my air fryer also pork chops and they come out nice and crispy.You can buy other knives apart from kitchen knives we use my old butcher knives as they are the best for us to use.
I nuke my bacon in the microwave for three minutes, then finish it in a non stick aluminium frypan with all the teflon coating missing. Yummy canola spray to stop the bacon sticking to the pan
