- Messages
- 810
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
Hi
I'm trying to get myself a 'Plan of Action' together now so I have some questions but there will obviously be a lot more.
So, for starters ...
Are saccharin and granulated sweeteners ok to use? I appreciate it would be good to loose my sweet tooth and get used to non-sweetened foods but there are some things I just can't manage without some sweetener.
What sort of foods do you folks have for breakfast? I have been having a bread roll,butter/spread and small amount marmalade, and a coffee. I suspect this is too much carb so guess I should be finding an alternative. I am going to try porridge but I'm not too sure I will be able to eat that! I'm not at all keen on mueselli, dried fruits etc. I would be grateful for 'grab quickly' food ideas.
Then lunch? I'm usually 'here or there', rarely at home at lunch time, so it needs to be something I can 'grab and take' really. Sorry, but I'm just not a salad eater! Again, normally I would get a bread roll, fill it with ham or Philli. A yoghurt afterwards is ok?
And then tea! A problem!!! I'm not into preparation or cooking at the moment, although I'm hoping I will have more motivation and energy once I start getting my blood sugar down to a better level (here's hoping). There are other reasons why my evening meal has to be almost 'instant' at the moment. Without 'easy fodder', it just won't work at the moment - believe me, I've tried.
Also, getting a meal for just yourself is horrible. It does really limit what is feasible to prepare and cook. I do, on a good day, cook bolognaise sauce and chilli (fresh meat and vegs stuff - not packet or jar), and freeze in portions. This is brilliant for getting out, into m/wave for 5 mins while cooking rice/pasta. However, am going to have to cut back on rice/pasta so do I just increase the sauce portion? I can't see me managing with just a small portion of rice/pasta - I get really hungry, then not fit for anything.
So, I think those questions are plenty for now. I really hope you can help re suggesting some 'quick grab' foods. I've come to realise I'm a very fussy eater - comes with only having myself to please, I suppose! I'm hoping my taste will change in due course, then enabling me to enjoy a wider range but, for the moment, it's got to be something I can cope with and go from there.
Thanks very much for all your support.
Cheers
I'm trying to get myself a 'Plan of Action' together now so I have some questions but there will obviously be a lot more.
So, for starters ...
Are saccharin and granulated sweeteners ok to use? I appreciate it would be good to loose my sweet tooth and get used to non-sweetened foods but there are some things I just can't manage without some sweetener.
What sort of foods do you folks have for breakfast? I have been having a bread roll,butter/spread and small amount marmalade, and a coffee. I suspect this is too much carb so guess I should be finding an alternative. I am going to try porridge but I'm not too sure I will be able to eat that! I'm not at all keen on mueselli, dried fruits etc. I would be grateful for 'grab quickly' food ideas.
Then lunch? I'm usually 'here or there', rarely at home at lunch time, so it needs to be something I can 'grab and take' really. Sorry, but I'm just not a salad eater! Again, normally I would get a bread roll, fill it with ham or Philli. A yoghurt afterwards is ok?
And then tea! A problem!!! I'm not into preparation or cooking at the moment, although I'm hoping I will have more motivation and energy once I start getting my blood sugar down to a better level (here's hoping). There are other reasons why my evening meal has to be almost 'instant' at the moment. Without 'easy fodder', it just won't work at the moment - believe me, I've tried.
Also, getting a meal for just yourself is horrible. It does really limit what is feasible to prepare and cook. I do, on a good day, cook bolognaise sauce and chilli (fresh meat and vegs stuff - not packet or jar), and freeze in portions. This is brilliant for getting out, into m/wave for 5 mins while cooking rice/pasta. However, am going to have to cut back on rice/pasta so do I just increase the sauce portion? I can't see me managing with just a small portion of rice/pasta - I get really hungry, then not fit for anything.
So, I think those questions are plenty for now. I really hope you can help re suggesting some 'quick grab' foods. I've come to realise I'm a very fussy eater - comes with only having myself to please, I suppose! I'm hoping my taste will change in due course, then enabling me to enjoy a wider range but, for the moment, it's got to be something I can cope with and go from there.
Thanks very much for all your support.
Cheers