My husband and I have been following the Fettke's story. We found Ivor Cummins recent interview with them illuminating. Hoping someone here posted a link to it and everyone has watched it.
My hope is that you all in Australia are on the other side of your difficulties now. Low Carb Dowm Under has played a huge role in my education, and I am so grateful.
One of the dietitians at our clinic was teaching diabetes clients the low carb/ketogenic diet here prior to her retirement. My hope is that one of the other dietitians continued that work after she left. Will soon find out.
Thanks for letting me know it was Dr. Ludwig who did the work with the TypeOneGrit group. I don't know why, but I have a hard time understanding his presentations. I need to find and read his blog.
Here in the US, I'd say Nina Tiecholz is on the frontlines of the battle here. Last night I listened to a recent debate between her and David Katz that was uploaded to the ReasonTV channel on YouTube. It was really difficult to listen too. I learned nothing from him and was very disappointed. He's hurting, not helping the vegan way of eating, which is unfortunate because I have friends who do very well on the diet. He appears to be heavily funded by corporations. It's heartbreaking seeing what our elderly are fed in independent and assisted living facilities. Nina is fighting for science based dietary guidelines that hopefully will improve the variety of foods provided to them. Right now, the food provided is ridiculously high in carbs and one of my friends has to supplement the food she's given with healthier foods from our local food co-op, which is very costly.
There are others here fighting the good fight: Stephen Phinney who arranged funding for the clinical trial led by Sarah Hallberg, Jeff Volek, Mark Hyman, Robert Lustig, Gary Taubes, Peter Attia, David Ludwig. And that's just in the US.
Thanks to this forum, I've been introduced to so many other's work around the world. So glad I found my way here 4 years ago.