- Messages
- 3
my diabetes dietician told me not to take insulin for the carbs in vegetables except for starchy stuff like potatoes; i get that spinach has like 1g of carbs per cup which is negligible but a yellow bell pepper has 12g of carbs which is a lot. I eat mostly vegetables for all my meals and it can really add up. He said the fibre offset the carbs but why not just subtract the fibre from the total carb count?
I feel really paranoid about taking insulin now, like if i have pasta with tomato sauce, do i not count the tomato sauce? if i buy a sandwich from a shop, how am i supposed to figure out how many carbs are in the slices of tomato and onion to subtract from the total carb value on the box? if i have a bowl of bean chilli or a big bowl of salad, not taking any insulin at all is going to make my blood sugars high.
if i take the normal amount of insulin for like a salad, i do notice my blood sugar going down a bit but if i don’t take any at all, i’ll go high. sometimes i think that i’ve figured it out but then i’ll have a salad and my blood sugar will spike to 17.
I need a formula or something to make sense of this, help!
I feel really paranoid about taking insulin now, like if i have pasta with tomato sauce, do i not count the tomato sauce? if i buy a sandwich from a shop, how am i supposed to figure out how many carbs are in the slices of tomato and onion to subtract from the total carb value on the box? if i have a bowl of bean chilli or a big bowl of salad, not taking any insulin at all is going to make my blood sugars high.
if i take the normal amount of insulin for like a salad, i do notice my blood sugar going down a bit but if i don’t take any at all, i’ll go high. sometimes i think that i’ve figured it out but then i’ll have a salad and my blood sugar will spike to 17.
I need a formula or something to make sense of this, help!