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Just recently attended a Low Carb workshop run by Diabetes Australia. I went because I was hoping that at last the tide had turned and the official body was about to embrace and disseminate changes to the diet that would actually be helpful- but no. The daily carbs should be 245 g , and compose 45per cent of the total food amount- or it may have been 47 per cent. And all the tiresome exchanges - everyone in attendance was prediabetic or T2D and would not profit health -wise from shuffling between amounts of potato crisps and chocolate biscuits.
I think an opportunity was missed here. Diabetes Australia could have demonstrated an alternative way of managing a diabetes diet. It may not be for everyone, but to be shown an alternative to the Eatwell plate might have been inspiring for everyone there.
So disappointing.
I think an opportunity was missed here. Diabetes Australia could have demonstrated an alternative way of managing a diabetes diet. It may not be for everyone, but to be shown an alternative to the Eatwell plate might have been inspiring for everyone there.
So disappointing.