Mr_Pot
Well-Known Member
- Messages
- 4,573
- Type of diabetes
- Type 2
- Treatment type
- Diet only
I have just completed the first week of a holiday in the Peloponnese and I can recommend it if you want to eat a lot of meat particularly if you like it grilled. Personally I like to have salad and a few chips with mine but it's not compulsory.
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Actually I think the Titans had a preference for Ambrosia.400g raw salted lamb’s liver for an early dinner. Can’t get enough of the stuff. Food of Titans.
I think the Tennessee Titans have other ideas - https://eu.tennessean.com/story/mon...tadium-concessions-food-whats-new/1292393002/Actually I think the Titans had a preference for Ambrosia.
Will you get anything out of them on the second boiling?Currently boiling up the bones and remains of the carcass to make a bone broth.
Will you get anything out of them on the second boiling?
Won't all the goodness already be in the soup?
Will you get anything out of them on the second boiling?
Won't all the goodness already be in the soup?
Duck fat to fry them in?Oh my goodness yes. I just had four, gooey centred hard boiled and dusted in lots of salt. The whites are actually a little rubbery tasting, but the yolks make chicken eggs taste anaemic by comparison.
PS. Eggs are carnivore compatible. Animal product innit
A long slow simmer of bones (esp if there is a dash of vinegar in the water) will leach out all sorts of minerals and dissolve the cartilage into the broth => more nutrition.
Although, to be fair, chicken bones need a shorter time than (for example) beef bones, which can take a 1-2 day gentle simmer.
And of course not throwing the 'bath water' out!A long slow simmer of bones (esp if there is a dash of vinegar in the water) will leach out all sorts of minerals and dissolve the cartilage into the broth => more nutrition.
Although, to be fair, chicken bones need a shorter time than (for example) beef bones, which can take a 1-2 day gentle simmer.
There are almost as many terms as there are people who only/mainly eat animal produce but carnivory is pretty much accepted as a cover all term yes.I have recently w=seen a podcast where the term 'carnivory' was used.
Would that be a sort of collective term to use?
Oh my goodness. The broth is pretty much chicken soup all on its own. One of those times when my body just knows that it’s getting a **** ton of nutrients. Similar to how I feel eating raw liver. Plus there’s now even more slop to put back in the soup which is still simmering away in the slow cooker.
Heaps of delicious grub from one chicken, some butter, and some salt. Weekly occurrence from now on at least
Chicken soup is now my auto-elixir whenever I am feeling under the weather. Sore throat? Flu? Recovering from Gut Rot? Whatever... I have portions of the lovely stuff in the freezer ready to defrost at all times. Jewish Mamas know what they are doing!