Viv19
Well-Known Member
- Messages
- 825
Tea
Cwc
2slices of LC bread with cheese
Yoghurt and berries
Tea
Evening I was going to have beef bourguignon from the freezer with OH, but I really didn’t fancy it. So he ate a large helping, and I had some nuts, 2 baby bel, yoghurt and berries again, and a glass of white.
Then more tea.
The yoghurt I’ve been making for the past weeks is really not getting thick enough. I used the same kind of milk as always (Aldi UHT lactose free) but the lovely thick yoghurt I made before is not happening. I’ve now put some more into the IP with a different brand of long life milk.
I was wondering whether antibiotics would go through into the milk if the cows were given some for any reason. There must be a reason why the yoghurt is no longer setting thick. Same starter, same milk brand.
Cwc
2slices of LC bread with cheese
Yoghurt and berries
Tea
Evening I was going to have beef bourguignon from the freezer with OH, but I really didn’t fancy it. So he ate a large helping, and I had some nuts, 2 baby bel, yoghurt and berries again, and a glass of white.
Then more tea.
The yoghurt I’ve been making for the past weeks is really not getting thick enough. I used the same kind of milk as always (Aldi UHT lactose free) but the lovely thick yoghurt I made before is not happening. I’ve now put some more into the IP with a different brand of long life milk.
I was wondering whether antibiotics would go through into the milk if the cows were given some for any reason. There must be a reason why the yoghurt is no longer setting thick. Same starter, same milk brand.