I just realized I accidently made a vegan meal and it tastes wondeful so I thought to share
It's a vegetable soup/stew like meal.
I coated cut broccoli in
@WuTwo 's coating for tofu: Olive oil, soy sauce, nutritional yeast flakes and garlic powder and roasted it for half an hour in the oven.
Fried onion, mushrooms, garlic, chilli pepper with a few drops of soy sauce over the mushrooms to enhance their taste. Added water and miso soup paste sachets from my local supermarket. (I bought it some time ago because I didn't know what miso soup is. I still don't know, actually, because I'm not sure if my supermarket sachets resemble miso or not, but I liked the taste
It said to use one sachet for 60 ml of water, so I used 3 of them)
Added snow peas, according to google translate, and left to cook for a few minutes and added the broccoli, and a bit of corn from a can.
I will fry some previously marinated tofu to go with it. I don't exactly remember what I marinated it in, as I did so yesterday, but I guess sweet soy sauce, chilli pepper, ginger, Indonesian hot sauce, some Indonesian spices, fresh garlic and ginger or something like that. Perhaps yeast flakes as well.
Not very hungry during the day in this heat, so I had a low carb cracker with butter and marmite and a piece of cheese. Will probably have a midnight snack (or very early breakfast
) of chicory leaves with hummus, some nuts and a chocolate truffle or two.