Oh well:-
I'm 77 years old, and have had T2 for nearly six years and for most of that time have eaten a low carb higher (normal) diet of generally less than 50g carbs a day. I'm generally healthier and my brain certainly functions better now than six years ago. I don't take any medication for my diabetes, have no diabetic complications, my glucose levels are generally close to normal, I experience neither hypos or hypers, and after losing some necessary weight initially my weight has been stable for over five years.
What I now eat is very close to my original diet, with less carbs and slightly more fat, and as far as I'm concerned this
IS my normal diet. While I accept some people may
need to take medication/insulin, and others may choose to eat a higher carb diet and then use meds to control their diabetes, personally I've absolutely no desire at all to eat more carbs and have then to take medication or insulin to compensate.
Robbity