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Hallo! I am going to make my own bread in a machine. I can’t have ‘hard bits’ as in whole wheat.
I would like to know which flours to use for a low carb bread. I have made almond bread which is nice but would prefer something that tastes a little more like normal bread if possible. Any ideas?
Thankyou all so much.
I would like to know which flours to use for a low carb bread. I have made almond bread which is nice but would prefer something that tastes a little more like normal bread if possible. Any ideas?
Thankyou all so much.