Killer bacon!!

[borofergie]

I like the Daily Mail

The puzzle pages are challenging - I take out the middle & throw the rest away.

Dangerous. If you even touch it, it turns you into a racist.

 

[IanD]

I like the Daily Mail

The puzzle pages are challenging - I take out the middle & throw the rest away.

Dangerous. If you even touch it, it turns you into a racist.

Bacon? or the Daily Mail?

As Ogden Nash wrote:
"The pig, if I am not mistaken, Supplies us sausage, ham and bacon,
Let others say his heart is big-- I call it stupid of the pig."

 

[carty]

All bacon lovers take note
http://www.thinkgeek.com/caffeine/bacon/
CAROL

 

[Ka-Mon]

I love bacon but surely all processed foods are bad no matter who or which paper reports it?

At least I read many here say that procecced foods are bad, is that not the case when it's about food that we like eating?

 

[Ka-Mon]

Killer bacon!!! :shock:

Where do you get them from Sid?

Love it. :lol: :lol:

 

[bowell]

[youtube]-NC3Tu9UROc[/youtube]

 

[LittleGreyCat]

This was covered on the Wright Stuff this morning but the coverage was so short I looked away and missed it.

Anyone established yet what this 50% increase is on?

To be more specific, if there is a risk of 2 in a million and it goes up to 3 in a million then that is a 50% increase but not a significant risk.

Cheers

LGC

 

[viviennem]

Killer bacon, eh? Red meat, too? I'm dead, and nobody told me! :shock: :lol:

Viv 8)

 

[whiskymac]

What a load of 'hogwash', surely this means that those of the Jewish persuation are 50% less likely to contract type 2 !!!

 

[IanD]

What a load of 'hogwash', surely this means that those of the Jewish persuation are 50% less likely to contract type 2 !!!

South Asians, including Muslims & Hindu vegetarians are a special "at risk" category. That aspect of the study of which I am in a control group hasn't been reported.

 

[Kenny]

The last time I had bacon it was as follows:

6 thin rashers of streaky bacon fried without any added oil in a large frying pan. The bacon fat left in the pan was used to fry a couple of fresh tomatoes. Button mushrooms were then added, along with two eggs. The whole was consumed with two slices of brown bread and a large mug of piping hot tea.

Breakfast heaven!

 

[liklejojo]

The last time I had bacon it was as follows:

6 thin rashers of streaky bacon fried without any added oil in a large frying pan. The bacon fat left in the pan was used to fry a couple of fresh tomatoes. Button mushrooms were then added, along with two eggs. The whole was consumed with two slices of brown bread and a large mug of piping hot tea.

Breakfast heaven!

Absolutely

 

[Patch]

Wanna make it even better? Try with this instead of bread:

http://lowcarbdiets.about.com/od/breads ... sicfoc.htm

 

[Grazer]

South Asians, including Muslims & Hindu vegetarians are a special "at risk" category. That aspect of the study of which I am in a control group hasn't been reported.

So it's not the bacon doing it for them then?
Also, aren't Afro caribbeans also a risk group? If so, and you add them to the South Asians, doesn't it mean with the numbers they represent that they're normal risk and the rest of us are low risk?

 

[Patch]

The people that ate bacon and became diabetic PROBABLY ate it between 2 slices of white bread, with butter and tomatoe sauce. It's that hi-fat/hi-carb (Hi-sugar) killer combo.

 

[carty]

You are right Patch . That is one of the things I find most difficult a B.L.T not in bread is a non starter
CAROL

 

[pianoman]

Alternatively make your bread out of bacon! :wink:

 

[Grazer]

Serious question for a moment - have any of you tried making bread using that "Carbalose" replacement flour? I have, it's like the real thing and doesn't seem to affect my BG at all. Maybe I'm just lucky with it, but it makes a great BLT!

 

[noblehead]

You are right Patch . That is one of the things I find most difficult a B.L.T not in bread is a non starter
CAROL

Me too!!!

 

[Grazer]

You are right Patch . That is one of the things I find most difficult a B.L.T not in bread is a non starter
CAROL

Me too!!!

Did you get the following you bread mourners you? It does make real bread!

Serious question for a moment - have any of you tried making bread using that "Carbalose" replacement flour? I have, it's like the real thing and doesn't seem to affect my BG at all. Maybe I'm just lucky with it, but it makes a great BLT!