I'll need to apologise to the guinea-pigs tomorrow, I ate their green bell peppers.
Was going to go shopping and cooking today but didn't feel like it. Freezer had some sausages, fridge a piece of feta cheese and some leftover creme fraiche that smelled and looked still good after spooning out the part where the dirty spoon had gone in earlier in the week (and giving that bit to the cat for a double check. Cat said it was fine). The only veggies I had were a couple of onions and those bell peppers meant for the guinea-pigs though.
Friendly neighbour cut the onions for me. I tried but deemed it too dangerous with my left hand. Cutting the peppers went well, so I made a very nice pepper onion soup with pieces of sausage to act like soup balls and oven baked feta on top
I love cooking with what I can find, and it didn't even need insulin!
But I will feel so guilty tomorrow when feeding the guinea-pigs, and it won't be until late afternoon that I'll get to buy them new veggies.