- Messages
- 122
- Type of diabetes
- Prediabetes
- Treatment type
- Diet only
Hi
About 18 months ago I had a blood test done and the doctor informed me that my blood glucose readings were a bit high.
I've always been into healthy eating, and I couldn't really comprehend how this had come about after a lifetime of salads, vegetables, wholemeal bread, etc, lots of supplements. With the occasional breakout of steak and chips and bars of chocolate, but not often.
However, I have been working at getting my blood glucose readings under control, and I must say it's not easy. When I dine out with friends it's hard choosing things that are low carb when there's wonderful food on offer. Really, the whole point of dining out is eating delicious food and trying out new tastes. And, of course, there's the social aspect to be enjoyed.
And forever planning and shopping and preparing foods that a diabetic can eat when all I want some days is to have just a simple sandwich.
But we're all in the same boat. If we want to stay healthy then we have to put the effort in.
Right, I'd like some thoughts about what I ate yesterday, and why my blood glucose rose so high after my evening meal.
Blood sugar reading on rising at 7.30am was 6.4
Breakfast: Two boiled eggs with one slice of HiLo bread.
BS reading two hours later was 6.9
Lunch: Chicken thigh, cabbage, leeks, cauliflower, gravy made with Bisto
BS reading two hours later 6.9
Evening meal: Salad with lots of baby leaf lettuce, three small plum tomatoes, cucumber, 3/4 thin slices of beetroot, small amount of chopped onion. and dressing of apple cider vinegar and olive oil.
With this (and I think this is the culprit) I ate a ready prepared Cod Fillet lightly dusted and seasoned with lemon and black pepper. 20 grams.
Two hours later my BS reading was 9.0!
So, I calculate that the amount of carbs I ate all day was round about 25 grams. Obviously, there were small amounts in the onion, tomato, etc. but these couldn't amount to many. Why did my blood glucose rise to 9?
Sorry for the rant earlier, when one sees what others have to go through being diabetic is easy in comparison!
Kind thoughts.
About 18 months ago I had a blood test done and the doctor informed me that my blood glucose readings were a bit high.
I've always been into healthy eating, and I couldn't really comprehend how this had come about after a lifetime of salads, vegetables, wholemeal bread, etc, lots of supplements. With the occasional breakout of steak and chips and bars of chocolate, but not often.
However, I have been working at getting my blood glucose readings under control, and I must say it's not easy. When I dine out with friends it's hard choosing things that are low carb when there's wonderful food on offer. Really, the whole point of dining out is eating delicious food and trying out new tastes. And, of course, there's the social aspect to be enjoyed.
And forever planning and shopping and preparing foods that a diabetic can eat when all I want some days is to have just a simple sandwich.
But we're all in the same boat. If we want to stay healthy then we have to put the effort in.
Right, I'd like some thoughts about what I ate yesterday, and why my blood glucose rose so high after my evening meal.
Blood sugar reading on rising at 7.30am was 6.4
Breakfast: Two boiled eggs with one slice of HiLo bread.
BS reading two hours later was 6.9
Lunch: Chicken thigh, cabbage, leeks, cauliflower, gravy made with Bisto
BS reading two hours later 6.9
Evening meal: Salad with lots of baby leaf lettuce, three small plum tomatoes, cucumber, 3/4 thin slices of beetroot, small amount of chopped onion. and dressing of apple cider vinegar and olive oil.
With this (and I think this is the culprit) I ate a ready prepared Cod Fillet lightly dusted and seasoned with lemon and black pepper. 20 grams.
Two hours later my BS reading was 9.0!
So, I calculate that the amount of carbs I ate all day was round about 25 grams. Obviously, there were small amounts in the onion, tomato, etc. but these couldn't amount to many. Why did my blood glucose rise to 9?
Sorry for the rant earlier, when one sees what others have to go through being diabetic is easy in comparison!
Kind thoughts.