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Hi all,
I’ve recently become very insulin resistant after a period of stress and a 2 week virus. My sugars were ok during the virus surprisingly, but now they seem to be all over the place. I seem to be very resistant in the morning and afternoon, where my usual 1:10 ratio does nothing and I end up with a higher bg than before eating. In the evening I seem to become very insulin sensitive and this has lead to frequent hypos.
I’m slightly scared about increasing my insulin dose so much in case I hypo...any tips on whether any of you have had a period like this and how you dealt with it would be much appreciated! It’s been lasting around 2-3 weeks now.
I’ve recently become very insulin resistant after a period of stress and a 2 week virus. My sugars were ok during the virus surprisingly, but now they seem to be all over the place. I seem to be very resistant in the morning and afternoon, where my usual 1:10 ratio does nothing and I end up with a higher bg than before eating. In the evening I seem to become very insulin sensitive and this has lead to frequent hypos.
I’m slightly scared about increasing my insulin dose so much in case I hypo...any tips on whether any of you have had a period like this and how you dealt with it would be much appreciated! It’s been lasting around 2-3 weeks now.