- Messages
- 27
- Type of diabetes
- Type 2
- Treatment type
- Diet only
- Dislikes
- Inactivity
At present when assessing meals for their bg impact I just take account of the carb content, but a chart on another forum says there’s a bg contribution also from protein and fats. I’ve not seen this mentioned anywhere else and I’ve been happily upping my protein and fat intake to try and reverse weight loss. Should I be factoring in bg contributions from protein and fat, and controlling for these also?