- Messages
- 264
- Type of diabetes
- Type 2
- Treatment type
- Other
Try swapping to some cheaper meats - I get chicken thighs, with bone and skin - they are about £2 a kilo which is a big difference compared to fillets.
Organic is no advantage for treating diabetes - though I always get free range organic eggs as I kept poultry in the past and know how they love a more natural way of life. I used to grow things in the garden when I had a garden of any size.
I know you're right but i choose organic over standard as am paranoid about chemicals, Monsanto- gosh, don't get me started on that lot, 'roundup- Lymphoma' aargh! organic is horrendously expensive and I feel i'm being penalised for not wishing to have their nasty chemical laden foods, i agree, we had chooks and worked the good life for some 8 years, nothing quite like a fresh laid egg and even better if they're organic. It really is an eye opener trying to source everything organic and sometimes I wonder if it really is :|
I just went to my local butcher, he said no oxtail as he only gets it at Christmas.. pfft i saw @Goonergal 's oxtail and thought, oh wow, i have not had that in an age though getting it organic is another thing completely, sadly I have to make do if i'm unable to source it.