Thanks for your replys, I'm still all new to this, which part of my breakfast had the carb in so I know to take it out? I'm trying to mimic cereal as I have omelette for lunch and don't want eggs twice.
For my evening meal I had sausages, carrots, brocolli, green beans and Brussel sprouts... I think the sausages had a small amount or carbs in, I could find any at the time that had no carbs in so that may have accounted for the rise. Plus I had a large Orange after, could that have contributed too?
An orange is a little carb bomb, as are most fruits, save for berries, avocado's and such...
https://www.dietdoctor.com/low-carb/fruits The nuts have some too, as well as the nut and soy milks, as those are often sweetened as well as the carbs tht are in there naturally.
https://www.dietdoctor.com/low-carb/nuts
It's hard to find something without practically any carbs at all, save for meats, eggs, hard cheeses, fish, poultry... I don't know if full fat greek yoghurt would be acceptable to replace all those milk-replacements? It's fattier, and thus will slow down the uptake of the carbs in the nuts for instance. You wouldn't peak as much, with the same amount of nuts,
most likely. As for veggies, there's some carbs in there too, though not all that much:
https://www.dietdoctor.com/low-carb/vegetables thing is, the little bits do add up eventually.
The before and after meal readings seem pretty good: no rise of more than 2.0 mmol/l, even if the readings themselves are individually higher than I'd personally like them to be. Did you test 2 hours after the first bite?