Hi All,
I'm not fomally carb counting yet, (February) but trying to get my head around a couple of things for when I do, but it's also relevant to where I'm at at the moment.
I need to take breakfast early (6 a.m.) on weekdays and necessarily have lunch around 1-2pm. Now I can usually last without a snack or a handful of almonds etc. if I have to. However should I wish to have say a slice of toast (wholemeal of course) or a croissant around 10:30/11:00am what is the usual protocol re: dealing with such a carb intake?
It seems to me the options are:
Any advice welcome.
For interest - started insulin 18/02/19 on 2 units of Tresiba. Now on 12 along with min. 3 Fiasp with breakfast, 4/5 lunch and 7 dinner.....things finally settling now I think at least when I don't mess up between meals or over indulge at meals.
I'm not fomally carb counting yet, (February) but trying to get my head around a couple of things for when I do, but it's also relevant to where I'm at at the moment.
I need to take breakfast early (6 a.m.) on weekdays and necessarily have lunch around 1-2pm. Now I can usually last without a snack or a handful of almonds etc. if I have to. However should I wish to have say a slice of toast (wholemeal of course) or a croissant around 10:30/11:00am what is the usual protocol re: dealing with such a carb intake?
It seems to me the options are:
- Don't bother taking the carbohydrate at all - or very minimal i.e. stick to almonds or vegs etc.
- Take additiiona correction dose of insulin at lunchtime (though this will entail leaving BG high for a few hours probably unless I was fairly low 5/6s when I took the carbs).
- Take a smallish insulin injection to cover at the time of consumption. (i'm guessing that's exactly what a pump user would do).
Any advice welcome.
For interest - started insulin 18/02/19 on 2 units of Tresiba. Now on 12 along with min. 3 Fiasp with breakfast, 4/5 lunch and 7 dinner.....things finally settling now I think at least when I don't mess up between meals or over indulge at meals.