Hi
Wondered if I could pick your brains?
I was diagnosed just under a year ago with Type 2 and had been managing my blood levels very well with a very low carb diet and weight loss of 3 stones. I came off metaformin after 4 weeks. I had however been drinking alcohol quite heavily to cope with the grief of losing my husband. I have stop drinking since the beginning of the year and have found my bloods spiralling out of control even though I am eating the same things as previously. My fasting was a 9 this morning although usually high 7's. I did know that alcohol did lower BS but thought that my liver might cope better by having a break from the alcohol. I wondered if this was something that might settle down when my liver had recovered from the alcohol use. Anyone have any experience of this?
Also I have been 'enjoying' eating low carb and don't find it too difficult but find that I am using a lot of fat and red meat to stop the hunger and maintain my weight as I don't really want to loose any more. (fats being butter, cream, mayonnaise, avocado oil and olive oil) I just have a nagging doubt that all this fat is going to cause heart problems and negate all the benefit of getting on top of my diabetes - there would be no point in kicking that into touch to end up having a heart attack at an early age. Any thoughts on this one.
Thanks
Wondered if I could pick your brains?
I was diagnosed just under a year ago with Type 2 and had been managing my blood levels very well with a very low carb diet and weight loss of 3 stones. I came off metaformin after 4 weeks. I had however been drinking alcohol quite heavily to cope with the grief of losing my husband. I have stop drinking since the beginning of the year and have found my bloods spiralling out of control even though I am eating the same things as previously. My fasting was a 9 this morning although usually high 7's. I did know that alcohol did lower BS but thought that my liver might cope better by having a break from the alcohol. I wondered if this was something that might settle down when my liver had recovered from the alcohol use. Anyone have any experience of this?
Also I have been 'enjoying' eating low carb and don't find it too difficult but find that I am using a lot of fat and red meat to stop the hunger and maintain my weight as I don't really want to loose any more. (fats being butter, cream, mayonnaise, avocado oil and olive oil) I just have a nagging doubt that all this fat is going to cause heart problems and negate all the benefit of getting on top of my diabetes - there would be no point in kicking that into touch to end up having a heart attack at an early age. Any thoughts on this one.
Thanks