DJC3
Master
- Messages
- 10,369
- Type of diabetes
- Type 2
- Treatment type
- Diet only
There you go! It didn't stick to the pan and it didn't burn
In fact, I needed to turn up the heat a bit to get a good crust and I tried to fold over too early from fear of burning, making a mess in the pan. Today was the pretty part, tomorrow will be the other half, resembling scrambled eggs with a bit of crust here and there
Other half of my plate is a quick salad with cucumber and cabbage (oxheart cabbage according to Google), onion, mayonnaise, horseradish, salt, pepper, splash of balsamic vinegar.
edit: diabetes seems to love it, straight line on my Libre, no insulin. Perhaps a small dose later, when the protein kicks in.
Looks good. I like the sound of your salad too - the bit of horseradish with the mayo is something I’ll definitely try.