I am overwhelmed by the opinions of responders to my initial query. I am not sure that all the cardio-vascular consultants can be wholly wrong. Anyways here's my story:
Some years ago I read somewhere that type 2 diabetes was caused by fat blocking the receptors in our muscle cells which prevented insulin from opening the cells so that glucose from the digestive system (that was floating around in the blood) could enter and deliver energy to the cells. So I decided to get rid of as much fat as possible from my diet so see if doing this would "reverse" my diabetes. I also eliminated sugar from my diet as much as possible. At that time my numbers were all over the place and I was overweight. In addition I could hardly walk due to pains in my feet due to diabetic neuropathy. For a few weeks nothing happened then I began to lose weight rapidly, about 2kg a week, and my numbers began to improved dramatically ... after about 2 months my numbers were almost "normal" and I felt a whole lot better and could walk easily again. Since then I have become less strict about the fat in my diet and just try to keep it below 10% of my energy intake. Today I am pretty healthy and quite fit and follow a diet like this ... natural foods as far as possible (ie, minimal processed foods), low sugar, low fat, low salt, low GI, high fibre. I eat meat and fish, especially salmon, but cut off the fat. My personal opinion now is that the most important thing in my diet, now that the receptors in my muscle cells are no longer blocked with fat, is to eat fresh foods that have a low GI (glycemic index) as theses foods are digested slowly and so they release glucose into the bloodstream slowly thus avoiding large spikes in blood glucose levels ...