To eat with my meat, fish etc. I have, at the moment, two types of stir fry, mixed salad, sweet peppers, mushrooms, celery tomatoes, courgette, beetroot, radish, coleslaw, for salad dressing a really good olive oil and wine vinegar, both red and white. There are mixed veges, green beans and cauliflower in the freezer along with frozen mixed berries - 'Summer fruit'. I have Red Leicester and mozzarella cheese and will get camonber and brie when I go shopping again. I have extra thick cream and greek yoghurt in the fridge as well, along with organic eggs and several packs of ground coffee.
I think I am good for quite a few more days of lockdown.