BBQ pork ribs

[Flora123]

Anyone got a tried and tested amazing recipe for pork ribs to barbecue? Thanks

 

[DCUKMod]

Anyone got a tried and tested amazing recipe for pork ribs to barbecue? Thanks

Flora - I just wing it, using whatever version of rub I fancy on the day.

If I'm in slow time, they'll be BBQ'd for a long time, covered, over indirect heat, then as they're about done, give them a bit more heat to create a bit of a crust.

If there's less time, I'll apply the run, then pressure cook the pretty much cook the meat, then add either more rub, or a LC BBQ sauce. That way is super fast.

I'm sure they would also do very well in the airfryer. I have done ribs in there, but rarely using a sauce.

There are loads of LC ribs recipes out there.

Edited to add, I've had this in my CopyMeThat folder for ages, but not slavishly done it yet.

 

[Flora123]

Thanks but I was looking for a recommendation. I know there are lots of recipes out there but the meat is too expensive to go wrong. No air fryer or pressure cooker so planning a barbecue.
You sound experienced in ribs! I have never made them before.

 

[Deleted member 308541]

We just use the Nando's marinade, let the pork marinate overnight before cooking on the barbeque.

The marinade is not blisteringly hot, but it has a nice aftertaste (bit carby though).

https://www.woolworths.com.au/shop/productdetails/720003/nandos-marinade-peri-peri-medium

Our butcher sells some nice cooked ones every now and then.

 

[Mike d]

Thanks but I was looking for a recommendation. I know there are lots of recipes out there but the meat is too expensive to go wrong. No air fryer or pressure cooker so planning a barbecue.
You sound experienced in ribs! I have never made them before.

Do you have a hooded BBQ?

 

[Flora123]

Do you have a hooded BBQ?

Yes I do.

 

[Flora123]

We just use the Nando's marinade, let the pork marinate overnight before cooking on the barbeque.

The marinade is not blisteringly hot, but it has a nice aftertaste (bit carby though).

https://www.woolworths.com.au/shop/productdetails/720003/nandos-marinade-peri-peri-medium

Our butcher sells some nice cooked ones every now and then.

Thank you. They look delicious.

 

[Roggg]

For ribs, I feel the method is more important than the "recipe". I believe in the 3-2-1 method for side ribs, and I usually do something like 3-1-1 for back ribs. I prefer dry-rub over sauce anyway , and don't put any sugar in my rub. Good luck. Hope they are awesome.

 

[Mr_Pot]

For ribs, I feel the method is more important than the "recipe". I believe in the 3-2-1 method for side ribs, and I usually do something like 3-1-1 for back ribs. I prefer dry-rub over sauce anyway , and don't put any sugar in my rub. Good luck. Hope they are awesome.

I am familiar with these ratios when mixing cement but how do they apply to ribs?

 

[Flora123]

For ribs, I feel the method is more important than the "recipe". I believe in the 3-2-1 method for side ribs, and I usually do something like 3-1-1 for back ribs. I prefer dry-rub over sauce anyway , and don't put any sugar in my rub. Good luck. Hope they are awesome.

I’m sorry but I have absolutely no idea what you mean! 3-2-1??

 

[Roggg]

I’m sorry but I have absolutely no idea what you mean! 3-2-1??

3 hours at low heat with a dry rub on it usually in a smoker, but I've done grill or even the oven. Then 2 hours wrapped well in aluminum foil, usually with a small amount of liquid added. Finally one hour unwrapped on the grill to get a nice char and/or baste with sauce.