Depends on how many carbs your particular diabetes can handle and how much of the yoghurt you'll eat at one meal.Should be ok for a T2 shouldn’t it ?
Depends how much of it you eat.Just want some advice just brought light Greek style raspberry yogurt
Should be ok for a T2 shouldn’t it ?View attachment 42694
View attachment 42695
I'd rather have bacon thanks.It’s just for breakfast really so what 3 / 4 table spoons
What about you test before breakfast and after breakfast to see if it works for you? There realy is a lot of variation in how people react to carbs. From another post of yours I gather you have a meter so you can use it to find out the answer to your question.It’s just for breakfast really so what 3 / 4 table spoons
Rule of thumb: Everything that's "light" usually is carby. Better to go for full fat varieties, as with light products they usually take the fat out and put the flavour back in by adding carbs to compensate. Fats are good. Carbs are not.Just want some advice just brought light Greek style raspberry yogurt
Should be ok for a T2 shouldn’t it ?View attachment 42694
View attachment 42695
Like others have said - test it. Whilst full fat has fewer carbs and you would be better off having that it will do no harm to try it. If it increases your BS too much lesson learnt. The problem with yoghurt is that the carb content varies so much depending whether they are full fat, low fat, with fruit etc. I’ve managed to find some low fat ones that are no more than 9g carbs which I am happy with.Just want some advice just brought light Greek style raspberry yogurt
Should be ok for a T2 shouldn’t it ?View attachment 42694
View attachment 42695