Thanks
just Woukd lofe to know a few options for breakfast , lunch and dinner
Many folk just skip breakfast and fast til they are hungry. At the weekend I do ‘treat’ myself to something that resembles my carb-laden past, because leisurely, carb-tastic weekend breakfasts were really important to me back in the day and I enjoy maintaining the habit in a LCHF way. So I might have home-made keto scones, drenched in melting butter, or sweet (with an appropriate sweetener) or savoury chaffles (low-carb waffles made with mozzerella - you don’t taste the cheese unless you up the volume with something with more flavour!) Chaffles are a great snack or light meal. Of course anything bacon and eggy is fine, smoked salmon and scrambled eggs, kippers... I believe some people on here make a keto ‘porridge’. So there is loads of choice, if you care to research it - but most of it does require a bit of assembly and cooking.
My go-to lunch, on the days I eat it, is salami or other cold meat, good cheese and a couple of tomatoes. Dinner is usually protein (chicken, pork, beef, fish, omelette) with some green veg, or some sort of one-pot meal which I make in bulk and freeze - ‘pasta’ sauce, curry, fish stew, meat stew, chilli. All usually followed by some fruit (strawberry, rasps, blueberries) and double cream or full-fat Greek yoghurt.
All tested by my meter and consumed in quantities that cause me no issues.