I'm 8 weeks post T2 diagnosis Living my best LCHF life, losing weight and feeling good. But....off to France for a fortnight camping. Already slightly gutted at not joining my family on the daily visit to the bakery, I'm pretty stumped on what to cook. Previous years its been lots of easy pasta & rice based meals, packets and jars and longer life veg as our camping fridge is tiny. Any suggestions /advice gratefully received. Thanks in advance. Naomi