- Messages
- 16
- Type of diabetes
- Type 1
Hi!
I have gotten a new job where I will be living and working in a warm climate. 30+ degrees Celcius (86 degrees Fahrenheit) is standard and sometimes more than 40 degrees Celcius (104 degrees Fahrenheit).
I will not always be able to have my insulin in a fridge.
Has anyone experience from this?
What solutions are there? Are there insulin-types more resistant to heat?
I also have a libre-sensor and I am thinking that it will maybe get affected from the heat as well. Any solutions to that?
Insulin is most important, however.
All the best!
I have gotten a new job where I will be living and working in a warm climate. 30+ degrees Celcius (86 degrees Fahrenheit) is standard and sometimes more than 40 degrees Celcius (104 degrees Fahrenheit).
I will not always be able to have my insulin in a fridge.
Has anyone experience from this?
What solutions are there? Are there insulin-types more resistant to heat?
I also have a libre-sensor and I am thinking that it will maybe get affected from the heat as well. Any solutions to that?
Insulin is most important, however.
All the best!