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- Type of diabetes
- I reversed my Type 2
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- Diet only
All I can say, in the excitement of it all is we have this happening today:
http://www.foodwithmae.com/recipe-view/maes-slow-roasted-pork-lechon/
We did it before and it is so fabulous that we made up a couple of batched of the "stuffing/aromatics" and vac sealed and frozen them, as that bit of prep, whilst very worth it, can take a while, and making several batches only takes a tiny bit more time than a single batch.
http://www.foodwithmae.com/recipe-view/maes-slow-roasted-pork-lechon/
We did it before and it is so fabulous that we made up a couple of batched of the "stuffing/aromatics" and vac sealed and frozen them, as that bit of prep, whilst very worth it, can take a while, and making several batches only takes a tiny bit more time than a single batch.