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Hello all!
First ever post to the forum. Diagnosed with T1D in 2015 aged 21.
Levemir twice daily, FIASP for bolus - 1:1 insulin carb ratio.
Stumbled across discussions on the forum on protein and its impact on BS...
Had dinner last night, x2 homemade enchiladas (low fat, high protein) containing chicken, black beans, peppers - used white wraps to keep things simple on the carb front - plus avo, lettuce, and cucumber. Dealt with carbs (60g, 6 units) using a 20min pre-shot. For the next four hours, I was consistently at 12-14 (and 17 at the highest point!). I had to use 3 correction shots to bring it down in the early hours of the morning.
Test: ate exactly the same meal for lunch (same 6 unit 20min pre-shot), only this time 30min after eating, I also shot up 4 units of FIASP (using the formula 0.56 x 'protein weight').
For the next 5 hours, my BS levels were between 4.5-5.5 (I'm on the Libre), though did dip at one point an hour after that 30min post-prandial shot into a 3.8, which I bumped a little just enough to keep the test running.
Ideally need to replicate this test with the same meal another day (and with different protein types) to assess protein's impact on my levels.
I think the FIASP deals marvellously with pure carbs (e.g. the white wraps). However, I feel it is too fast to adequately match for the gradual conversion of 0.56 protein weight into glucose.
In the next test, I'll replicate the meal, try reducing the units to 3, and inject 45min after eating instead of 30min. Failing this, I'd like to try NovoRapid for the protein for a slightly slower action.
Thoughts? You think this post is too long? You're right there.
First ever post to the forum. Diagnosed with T1D in 2015 aged 21.
Levemir twice daily, FIASP for bolus - 1:1 insulin carb ratio.
Stumbled across discussions on the forum on protein and its impact on BS...
Had dinner last night, x2 homemade enchiladas (low fat, high protein) containing chicken, black beans, peppers - used white wraps to keep things simple on the carb front - plus avo, lettuce, and cucumber. Dealt with carbs (60g, 6 units) using a 20min pre-shot. For the next four hours, I was consistently at 12-14 (and 17 at the highest point!). I had to use 3 correction shots to bring it down in the early hours of the morning.
Test: ate exactly the same meal for lunch (same 6 unit 20min pre-shot), only this time 30min after eating, I also shot up 4 units of FIASP (using the formula 0.56 x 'protein weight').
For the next 5 hours, my BS levels were between 4.5-5.5 (I'm on the Libre), though did dip at one point an hour after that 30min post-prandial shot into a 3.8, which I bumped a little just enough to keep the test running.
Ideally need to replicate this test with the same meal another day (and with different protein types) to assess protein's impact on my levels.
I think the FIASP deals marvellously with pure carbs (e.g. the white wraps). However, I feel it is too fast to adequately match for the gradual conversion of 0.56 protein weight into glucose.
In the next test, I'll replicate the meal, try reducing the units to 3, and inject 45min after eating instead of 30min. Failing this, I'd like to try NovoRapid for the protein for a slightly slower action.
Thoughts? You think this post is too long? You're right there.
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