As above, T2 for 12 years. (Age 53).
Diet and medication (metformin and canagliflozin).
I stopped taking my morning Metformin due to intolerable side effects (afraid to go out due to stomach issues).
Diet wise, don't do low carb, but eat protein and vegetables mainly.
Hba1c last year 53, now 67 (obviously not great).
So I'm seriously considering insulin. Will I feel better? Less side effects?
TIA.
I'm not reading a reason why low carb wouldn't be an option. Your blood glucose isn't good, but it's not devastatingly awful. Low carb could be all that's needed to get you back into the normal range. Lord knows mine were worse than yours are, and I got mine back down just fine on diet.
It's not just a forum thing, by the way, the varying answers... Your needs are specific to you. Your insulin resistance, sensitivity and production are unique to your person. That's why it's advisable to just test around meals and see what happens. You're aiming for a rise of no more than 2.0 mmol/l between before the meal and two hours after the first bite. If it's higher, you had more carbs than you could process. The thing with t2, the bulk of us are insulin insensitive... We make a lot of the stuff, and aren't sensitive to it anymore. So if you start adding in even more insulin, it might help to get your blood sugars down, yes... But it'll just mean ever increasing amounts will be needed to get the desired effect. Assuming, of course, that you indeed are a T2 and not a T1,5. That's a whole different ballgame.
All in all... Bulk made a good point: what have you got to lose?