- Messages
- 252
- Type of diabetes
- Prediabetes
- Treatment type
- Tablets (oral)
Hi folks,
I've felt quite well managed and haven't been thinking much about my pre/diabetes for the past couple years, which has been lovely. My sugars have been okay (in prediabetic range both FBG and HbA1c) and I've been steady on 500 of metformin 3x daily for about 3y now. I still make some (lowish) amount of insulin, and don't seem to have autoantibodies, so I'm classed as "prediabetes" even though I don't seem to have the usual "metabolic syndrome" experience. The pandemic has actually made it easier to remember to take my meds because I work from home now so I actually eat lunch at a regular time. Last summer at my endocrinologist's urging I increased by daily carbs (to around 100-150g/day, when I had been eating around 75/day) due to tummy troubles with fats (had to stop doing sausages/eggs for breakfast; subbed in 1/3 c oats with unsweetened almond milk, which has gone remarkably well).
BUT, lately I have been hungry a lot. I haven't gained or lost any weight (I've always been fairly thin), and I think I'm eating pretty much the same amount as before, but I am just famished by meal time or if I'm late for my mid-morning snack (aka "10:30 nuts" in my world). I haven't been testing my sugars lately b/c things have been so steady and the strips are expensive, but it's nearing suppertime and I'm famished again and got to wondering what was going on today: sure enough it's an 8.0 before eating. Ugh.
I just had a blood draw less than a month ago and it was fine (FBG and HbA1c both just in "prediabetes" range with my meds & diet) so I don't think this is anything urgent, but I'm just wondering about the hunger. Any insight about what I could do to not feel so darned hungry!?
Thanks for any perspective folks have to share.
I've felt quite well managed and haven't been thinking much about my pre/diabetes for the past couple years, which has been lovely. My sugars have been okay (in prediabetic range both FBG and HbA1c) and I've been steady on 500 of metformin 3x daily for about 3y now. I still make some (lowish) amount of insulin, and don't seem to have autoantibodies, so I'm classed as "prediabetes" even though I don't seem to have the usual "metabolic syndrome" experience. The pandemic has actually made it easier to remember to take my meds because I work from home now so I actually eat lunch at a regular time. Last summer at my endocrinologist's urging I increased by daily carbs (to around 100-150g/day, when I had been eating around 75/day) due to tummy troubles with fats (had to stop doing sausages/eggs for breakfast; subbed in 1/3 c oats with unsweetened almond milk, which has gone remarkably well).
BUT, lately I have been hungry a lot. I haven't gained or lost any weight (I've always been fairly thin), and I think I'm eating pretty much the same amount as before, but I am just famished by meal time or if I'm late for my mid-morning snack (aka "10:30 nuts" in my world). I haven't been testing my sugars lately b/c things have been so steady and the strips are expensive, but it's nearing suppertime and I'm famished again and got to wondering what was going on today: sure enough it's an 8.0 before eating. Ugh.
I just had a blood draw less than a month ago and it was fine (FBG and HbA1c both just in "prediabetes" range with my meds & diet) so I don't think this is anything urgent, but I'm just wondering about the hunger. Any insight about what I could do to not feel so darned hungry!?
Thanks for any perspective folks have to share.
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