JFWinstone
Well-Known Member
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- 147
Made low carb pancakes with almond flour today for lunch. Having DD Fathead pizza for dinner with salad.
Did you get the Aldi nut bar recently? - I thought they had stopped doing them - I tried to get them about a month ago and couldn't they said they thought they had stopped doing them
Hope you hear soon I’m 65 and OH 67 so both in current target group hopefully you won’t have to wait long now.The days just move on somehow despite the restrictions! yesterday and today had usual slice of HiLo toast cooled, thick butter, copious tea.
Lunch yesterday was two thin slices roast beef with a dab of horseradish mustard and a spoon of coleslaw. Today was the same but accompanied by a mug of h/m leek, celery & broccoli soup. Supper yesterday was mini meatballs in chilli tom sauce and broccoli (for a change!). Tonight will be tomato and mushroom omelette.
I think tomo could well be a small lamb chop from freezer with roasted Med veg.
Waiting patiently to hear about my vacc now though until we both have both it wont mean any safety.
I must have a look for them again - thanksYes, I buy them most weeks from Aldi
Heres a recipe to make your own. I hear its very similarI must have a look for them again - thanks
Mine arrived today dated 25/2. Like you bulk was straight into freezer but I kept 2 loaves in the fridge. I ran out yesterday (still had some rolls) but was delighted to see the bread arrive today.Brunch - greek yoghurt with berries & a little raspberry benecol poured over the top
Dinner - 2 slc rolls filled with burgers, onions, a little burger relish and halloumi cheese on top. Afters of gooey mess
@maglil55 SLC order arrived yesterday - all dated until 21/2 - one good thing about the weather is it was chilled when it arrived so have put some in the fridge and the rest in the freezer.