Hi
I recently joined the Low Carb Program and watched Dr Jason Fung's videos on there, who seems to be an advocate of intermittent fasting.
I find if I go more than 5 hours without eating my blood sugars start to shoot up. When I decided to do the Newcastle plan last year my GP ordered me to stop as my sugars were frequently reaching 20. My diabetic consultant said this is because of my liver releasing its stores of glucose into the system, which makes sense.
But does this mean that, in theory, if I persisted with frequent fasting whilst maintaining a low carb diet the rest of the time, these stores should deplete? And therefore I should no longer get blood glucose spikes if I go slightly longer without eating?
My fasting glucose levels when I wake up are normally my highest of the day. They don't go low during the night so I presume this is the dawn phenomenon I've heard about. I'm not sure if there's anything I can do about this or if it will always just be the case. It currently feels like I'm fighting all day to reduce my levels back into the normal range from the high fasting figure first thing.
I'm type 2 and taking insulin (toujeo and novarapid) and currently no other diabetes meds (stomach issues). I've gained a lot of weight since moving onto insulin a year ago and my insulin resistance has worsened accordingly. My diabetic consultant/dietician are keen for me to continue as I am but with the addition of more medication. But I feel like I'm trapped in an ever decreasing circle right now so am trying my best to find a way to break out of it.
Any tips or advice would be gratefully received.
Many thanks in advance,
Susan
I recently joined the Low Carb Program and watched Dr Jason Fung's videos on there, who seems to be an advocate of intermittent fasting.
I find if I go more than 5 hours without eating my blood sugars start to shoot up. When I decided to do the Newcastle plan last year my GP ordered me to stop as my sugars were frequently reaching 20. My diabetic consultant said this is because of my liver releasing its stores of glucose into the system, which makes sense.
But does this mean that, in theory, if I persisted with frequent fasting whilst maintaining a low carb diet the rest of the time, these stores should deplete? And therefore I should no longer get blood glucose spikes if I go slightly longer without eating?
My fasting glucose levels when I wake up are normally my highest of the day. They don't go low during the night so I presume this is the dawn phenomenon I've heard about. I'm not sure if there's anything I can do about this or if it will always just be the case. It currently feels like I'm fighting all day to reduce my levels back into the normal range from the high fasting figure first thing.
I'm type 2 and taking insulin (toujeo and novarapid) and currently no other diabetes meds (stomach issues). I've gained a lot of weight since moving onto insulin a year ago and my insulin resistance has worsened accordingly. My diabetic consultant/dietician are keen for me to continue as I am but with the addition of more medication. But I feel like I'm trapped in an ever decreasing circle right now so am trying my best to find a way to break out of it.
Any tips or advice would be gratefully received.
Many thanks in advance,
Susan